La Trattoria "From Billy" and retains the image of the fisherman discovers a time "fishing" not only the tastes and smells of the sea, local cuisine, but also the flavors of the land between the terraces. Three generations of fishermen and an excellent cook cook and serve at the tables [...]
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For connoisseurs who do not want to miss anything and those who want a summary of the flavors offered, recommend this dish where at least 12 course, between hot and cold, They will give you a taste of our finest seafood, combined with the aromas of herbs and embellished by the imagination of the Ligurian [...]
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In the summer night the horizon is lit by fishing lights, especially on full moon nights, anchovy fishing is extraordinary for its size, and the quality of their meat. The next morning, the anchovies are then sold to the people of the country for the traditional salting. At each winery, the anchovy, [...]
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Flour, wine, water and a few eggs;this is the recipe that mothers and grandmothers of our country have used for years for the homemade pasta and is the same recipe we chose to propose in our restaurant. The pigments naturally contained in spinach, beetroot and [...]
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The attention given to the choice of raw materials is not affected in the case of sweet, that will be a wonderful conclusion to a memorable meal; in the menu you will find the great classics such as: chocolate cake, semifreddo, tiramisu and many other proposals in relation to the seasonality of raw materials and [...]
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