The restaurant

La Trattoria "From Billy" and retains the image of the fisherman discovers a time "fishing" not only the tastes and smells of the sea, local cuisine, but also the flavors of the land between the terraces. Three generations of fishermen and an excellent cook cook and serve at the tables of the products one of the most beautiful villages of the 5 Land that has preserved traditions and simplicity. Magically transformed into alchemists terramare, tutto il gruppo... Read More

The appetizer of sea

For connoisseurs who do not want to miss anything and those who want a summary of the flavors offered, recommend this dish where at least 12 course, between hot and cold, They will give you a taste of our finest seafood, combined with the aromas of herbs of Liguria and embellished by the imagination of the chef; surely the best way to explore our kitchen. MIXED FISH STARTER We suggest this 12-portion platter to gourmets who don’t want to miss... Read More

Salted anchovies

In the summer night the horizon is lit by fishing lights, especially on full moon nights, anchovy fishing is extraordinary for its size, and the quality of their meat. The next morning, the anchovies are then sold to the people of the country for the traditional salting. At each winery, the anchovy, after being washed, cleaned and gutted, are placed in the typical wooden boxes called "arbanelle", e ivi lasciate coperte di... Read More

Fresh pasta

Flour, wine, water and a few eggs; questa è la ricetta che le mamme e le nonne del nostro paese utilizzano da anni per la pasta fatta in casa ed è la medesima ricetta che abbiamo scelto di proporre nel nostro ristorante. The pigments naturally contained in spinach, beetroot and black ink not only give color to the mix a curious look but enrich the precious pulp antioxidants. La lavorazione a mano e la trafilatura in tagliolini o tagliatelle... Read More

The dessert

The attention given to the choice of raw materials is not affected in the case of sweet, that will be a wonderful conclusion to a memorable meal; in the menu you will find the great classics such as: chocolate cake, semifreddo, tiramisu and many other proposals in relation to the seasonality of raw materials and extraction of our pastry chef. Our care in the selection of the best ingredients is not less with desserts, which must be the perfect ending... Read More

The Old Man and the Sea

"It was an old man who fished alone on a boat ... Everything about him was old except his eyes were the color of the sea and were cheerful and indomitable. ... The old man had taught the boy to fish and the boy loved him. ...They sat on the terrace ... When the wind came from east, by the establishment for the smell came through the port; but today it felt only slightly because the wind had backed to the north and then it was muffled and the terrace was good and the sun was shining."
The spirit of our club.. taken from "The Old Man and the Sea" Ernest Hemingway

Our reviews